BREAKFAST

It is with sadness that we have decided to suspend the sale of breakfast and donuts until further notice.

DAYLIGHT DONUTS

DONUTS –  .90/per OR 9.00/dozen

BISMARK –  1.59

LONG JOHN –  1.59

TWIST – 1.59

FRIED ROLLS –  1.79

BEAR CLAWS – 1.79

FRITTERS – 1.79

BAKED ROLL – 2.50

SELECT – 1.75

DONUT HOLES – .20/per  OR 2.00/dozen

SPECIALTIES

BREAKFAST PIZZA – 2.00/slice

SAUSAGE ROLLS – 2.50

WARRIOR PIE – 2.50

BEVERAGES

COFFEE
S 1.20 – M 1.59 – L 1.99

MILK
Chocolate and Regular Available

BOTTLED BEER

LUNCH & DINNER

We now offer pre-prepped salads, pasta, soup, and other great items from our menu. Ready to grab and go.

APPETIZERS

FRESH BREADSTICKS – 12 fresh baked breadsticks basted with butter and sprinkled with parmesan. 4.75

CHEESE STICKS – 4 giant sticks of cheese wrapped in thin crust and fried to a golden brown. 7.00

CHEESE BREAD – Fresh baked thick crust topped with mozzarella and cheddar cheeses. 9.00

GARLIC FOCACCIA BREAD – toasted garlic focaccia bread buttered and sprinkled with parmesan. 4.75 and 2.50

VILLAGE ROLLS – 12 homemade mini cinnamon rolls topped with chocolate chips and icing. 6.50

SALADS

SIDE SALAD – Lettuce salad with mixed greens. 2.00

HOUSE SALAD – Large lettuce salad with mixed greens. 4.25

VILLAGE SALAD – Large lettuce salad with mixed greens, turkey, ham, onions, green peppers, tomato, and shredded cheddar cheese. 7.50

HOMADE SALAD DRESSINGS

  • Creamy Parmesan (crowd favorite)
  • Italian
  • Ranch
  • Blue Cheese

PANZEROTTI

PANZEROTTI – homemade dough filled with sauce and mozzarella with any combination of meat and vegetables. we seal it all together and deep fry to a golden brown. 5.75

*Make your panzerotti a combo and add a side salad or french fries for 2.00 or two cheese sticks for 3.50

SANDWICHES

(NEW) ITALIAN PHILLY SANDWICH – Thin sliced Chicago style roast beef with sauteed green peppers and mozzarella cheese on a fresh hoagie roll. Served with a drink and fries. 8.75.

ITALIAN BEEF – slow-cooked beef seasoned with Italian spices, topped with Italian tomato sauce, and melted mozzarella. served on an Italian hoagie. 7.15

SAUSAGE SANDWICH – 1/3 pound of Graziano’s sausage with Italian tomato sauce and melted mozzarella. served on focaccia bread. 7.50

STROMBOLI GRINDER – Graziano’s sausage mixed with Italian tomato sauce, topped with sweet or hot peppers and mozzarella. served on an Italian hoagie. 7.50

MEATBALL SANDWICH – homemade Italian meatballs with Italian tomato sauce and topped with mozzarella. served on an Italian hoagie. 7.15

VILLAGE SANDWICH – sliced beef, capicola, turkey, pepperoni, tomatoes, sauteed onions, and peppers, topped with parmesan sauce. served on focaccia bread. 7.50

FOCACCIA GRINDER – Graziano’s sausage mixed with Italian tomato sauce, pepperoni, and peppers, topped with mozzarella. served on garlic focaccia bread. 9.50

HOT ITALIAN FOCACCIA GRINDER – Graziano’s sausage mixed with Italian tomato sauce, spicy capicola, topped with onions, hot peppers, and mozzarella. served on an Italian hoagie. 9.95

PASTA

**all pasta dishes are served with a side salad and bread

(NEW) CHICKEN PARISIAN – Tender breaded chicken breast over spaghetti, topped with marinara and mozzarella cheese. 10.25

CAVATELLI  – Shell pasta covered with rich Italian tomato sauce, Graziano’s sausage, ricotta, and mozzarella. 10.85

SPAGHETTI – Served with either rich Italian tomato meat sauce or Italian tomato sauce and homemade meatballs. 10.70

LASAGNA – Layers of lasagna noodles with Italian tomato meat sauce, ricotta, parmesan, and mozzarella. 11.15

VILLAGE PASTA – Tender rigatoni in a rich Italian tomato meat sauce topped with sweet Italian red peppers and mozzarella. 10.90

ALFREDO PASTA – Creamy homemade alfredo sauce with tender peas and juicy chicken breast meat or Italian sausage served over pasta. 11.15

PIZZA

HOT ITALIAN – Graziano’s sausage, pepperoni, hot peppers, onions, and cheese.
10″ – 12.00  |  12″ – 17.00  |  14″ – 21.50  |  16″ – 24.20

MEAT SPEACIAL – Graziano’s sausage, pepperoni, capicola, small meatballs, bacon, and cheese.
10″ – 12.50  |  12″ – 18.25  |  14″ – 22.50  |  16″ – 25.95

VILLAGE  SPECIAL – Graziano’s sausage, capicola, pepperoni, mushrooms, onions, green peppers, and cheese.
10″ – 13.50  |  12″ – 19.50  |  14″ – 24.00  |  16″ – 27.75

BUILD YOUR OWN PIZZA

 10″12″14″16″
 
Single Topping9.5013.0017.2518.95
Add Toppings1.001.251.752.00

Toppings: Graziano’s sausage, pepperoni, capacola, small meatballs, bacon, hot peppers, onions, green peppers, and mushrooms.

**our 14″ pizza is the size of others large pizza

JUST FOR KIDS

KIDS PIZZA – 8″ pizza with choice of toppings 5.40

KIDS ALFREDO PIZZA – 8″ alfredo pizza. 5.40  -add chicken .75

SPAGHETTI – kids size portion of spaghetti noodles topped with red sauce. 3.00 -add small meatballs .50

ALFREDO PASTA – kids size portion of noodles topped with alfredo sauce. 3.50 -add chicken .75

*kids 5 and under eat FREE

BEVERAGES

Coke Products (bottled and fountain) – Bottled Beer – Juice – Milk